If you are looking for a sweet dessert packed with warm spices to indulge on during a chilly fall day, this Pumpkin Spiced Apple Crumble is the perfect seasonal treat for you.
Ingredients:
Apple Mix
- 8-10 apples
- Ontario Honey Creations Pumpkin Spice Creamed Honey, 110g
- ½ cup Brown Sugar
- 1 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- ½ tsp Nutmeg
Crumble Topping
- 1 cup Brown Sugar
- ½ cup Flour
- 1 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 4 tbsp cold butter
Instructions:
- Peel and thinly slice apples
- Preheat oven to 350 degrees F
- In a large pot, mix apples, Pumpkin Spiced Creamed Honey, Brown Sugar, Pumpkin Pie Spice, Cinnamon, and Nutmeg
- (Optional) Cook apples over medium heat for 8-10 minutes until the mixture is bubbling and the apples have softened a little bit. If you like your apples to have a bite to them you can skip this step.
- Add the apple mixture to a glass pie dish, leave some liquid aside if you want a set crumble.
- In a medium bowl, combine the brown sugar, flour, pumpkin pie spice, and cinnamon. Cut in the cold butter with a pastry dough blender or two forks until the mixture is crumbly.
- Sprinkle the crumble over the apples. Place in the oven for 30 minutes.
- Let sit for 30 minutes before serving.
Serve warm with a scoop of vanilla ice cream.
