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Honey Mustard Glazed Carrots

Honey Mustard Glazed Carrots

| Sarah Allinson-Chorabik


This Honey Mustard Glazed Carrot recipe is super easy and quick to make. It's the perfect side dish to almost any meal!


  • 4 cups peeled diagonally sliced carrots
  • ½ cup water
  • 1 ½ tablespoons unsalted butter
  • 4 teaspoons of Ontario Honey Creations Honey
  • 1 tablespoon prepared mustard
  • ¼ teaspoon kosher salt
  • ¼ cup chopped fresh chives


  1. Place carrots and 1/2 cup water in a medium skillet over medium-high heat; bring to a boil. Reduce heat, and simmer, partially covered, 6 minutes or until liquid almost evaporates.
  2. Stir in butter, honey, mustard, and salt; cook 3 minutes or until mixture thickens slightly. Sprinkle with chives.

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