Posted on by Sarah Allinson-Chorabik

Ingredients

Ingredient Checklist

  • 1 cup blueberries, divided
    berries
  • 1 cup raspberries, divided
  • 1 cup blackberries, divided
  • 6 tablespoons mild honey
  • 4 large basil leaves, torn
  • 1 vanilla bean, halved lengthwise
  • 2 cups 0% fat fromage blanc
  • 6 small basil sprigs


Directions
Step 1
Combine half of berries and honey in a small saucepan over low heat; cook 8 minutes or until slightly warmed, gently stirring occasionally. Remove from heat; stir in basil leaves.
Step 2
Scrape seeds from vanilla bean. Combine seeds and cheese in a small bowl, stirring well.
Step 3
Spoon about 1/4 cup cheese mixture into each of 6 glasses or small bowls. Top each serving with about 1/4 cup warm berry mixture. Top each serving with 1/4 cup remaining fresh berries and a basil sprig. Serve immediately.

To learn more about this recipe, visit: 

https://www.cookinglight.com/food/recipe-finder/honey-recipes?slide=216950#216950