Produced by our bees located in Markham in the Rouge Valley region of Ontario.
The Spring Blossom Honey is made from the plants and flowers that are earliest to bloom in the season, from April to June. This honey is produced from a variety of different nectar sources including dandelion, colt's foot, willow and maple trees. It is has a mild delicate flavour that pairs well with cheeses and drizzled over fruit.
The Summer Blossom Honey is made from the various wildflowers in bloom throughout July and August. It is has a more familiar honey taste and is great to use as an everyday sweetener in coffee, tea or sugar replacement in baking.
The Fall Blossom Honey is made from flowers in blossom from August to September. The main nectar source in this honey is Goldenrod, which contributes to a beautifully aromatic and floral tasting honey. Excellent in teas or spread on baked goods.
Our honey is raw and unpasteurized and may be crystallized when ordered. If crystallized, just gently warm up in hot water to liquify.