This store requires javascript to be enabled for some features to work correctly.
We use Ontario honey from our own hives to naturally ferment into small batch honey vinegar.
We start by making a cyser, a honey apple cider wine. We ferment the resulting blend further into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour.
Tasting Notes:
A full to medium bodied vinegar with notes of apple cider and a subtle base of warm, aromatic honey. Medium acidity in the finish.